1.Style type: commercial stainless steel vertical four-door freezer, double-temperature freezer for kitchen refrigeration (single-temperature refrigeration/single-temperature refrigeration is also available).
2.Refrigeration mode: direct cooling/air cooling is optional (direct cooling is commonly used in kitchens and air cooling is often used in fresh food stores).
3.Temperature control range:
Cold storage: 0~10℃
Freezing money: -18~0℃
Double temperature model: upper refrigeration (0~10℃)+ lower refrigeration (-18~0℃)
4.Cabinet material: both inside and outside are food-grade 304 stainless steel, the door is equipped with wear-resistant ABS handle, and the bottom is polyurethane foam insulation layer.
5. Structural design: four-door vertical partition storage, with built-in detachable shelves (4~6 floors/door) and universal wheels (with brakes) at the bottom.
6. Applicable scenes: commercial scenes such as catering kitchens, fresh food shops, convenience stores, central kitchens and baking shops.
7. Dimensions (general): about 1.2m wide, 0.7m deep and 1.9m； high; The total volume is about 800~1000L L.
8. Energy consumption and power: the compressor power is about 300~500W, and the daily average power consumption is about 5~8 degrees (direct cooling model) /7~10 degrees (air cooling model).
9. Core functions: automatic defrosting (air-cooled), door sealing and heat preservation, temperature digital display (high-equipped), adjustable shelf height, and power-off and heat preservation.
10. Storage categories: fresh ingredients, semi-finished products, drinks, baking materials, fruits and vegetables, meat, etc.
11. Durable and rugged, suitable for commercial intensity: The body is mostly made of stainless steel, which is corrosion-resistant and easy to clean. It can withstand high-frequency use and collisions, and has a longer service life than household freezers.
12. Sufficient capacity and flexible storage: The four-door and six-door designs have clear partitions and layers, enabling the separation of raw and cooked foods as well as the classification of meat and vegetables. This complies with food safety standards and also facilitates quick access.
