1. Style Type: Commercial stainless steel six-door dual-temperature freezer, kitchen vertical six-door combined refrigeration and freezing freezer (single-temperature refrigeration/single-temperature freezing models are also available)
2. Refrigeration Method: Direct cooling/air cooling optional (direct cooling is commonly used in kitchens, air cooling for storage)
3. Temperature Control Range:
- Refrigeration zone: 0~10℃
- Freezing zone: -18~0℃
- Single-temperature model: Full refrigeration (0~10℃)/Full freezing (-18~0℃)
4. Cabinet Material: Both interior and exterior are made of food-grade 304 stainless steel, door bodies are equipped with wear-resistant ABS handles, and the insulation layer is polyurethane high-pressure foam (thickness ≥80mm)
5. Structural Design: Six-door vertical partitioned storage, each door has 3~4 built-in detachable stainless steel shelves, with universal wheels (with brakes) at the bottom, and an integrated heat dissipation and temperature control panel on the top
6. Size Specifications (regular): Width about 1.8m, depth about 0.75m, height about 1.95m; total volume about 1200~1500L
7. Applicable Scenarios: Commercial scenarios such as hotel kitchens, central kitchens of chain restaurants, large fresh food stores, bakeries, canteen kitchens, etc.
8. Energy Consumption and Power: Compressor power is about 500~800W, daily power consumption is about 8~12 kWh (direct cooling model)/10~15 kWh (air cooling model)
9. Core Functions: Automatic defrosting (air cooling model), door body sealing and insulation, digital display temperature control (high-end model), adjustable shelf height, power-off insulation ≥8 hours
10. Storage Categories: All types of commercial ingredients such as fresh meat, fruits and vegetables, semi-finished ingredients, baking raw materials, frozen foods, dairy products, etc.
11. Additional Configurations: Some models are equipped with door lock design, over-temperature alarm, cabinet anti-collision strips, and automatic condensate evaporation device
