1. Three types can be custom-made: project , luxury and economy.Style type: commercial vertical single-door intelligent yogurt machine, refrigerated and fermented yogurt production display cabinet.
2. Core function: yogurt constant temperature fermentation+finished product refrigeration and preservation integration, supporting intelligent program control.
3. Temperature control range:
Fermentation temperature: 38~45℃ (accurate and adjustable, suitable for fermentation of different strains)
Refrigeration temperature: 2~8℃ (finished yogurt preservation)
4. Cabinet material: the outer layer is cold-rolled steel plate (white paint), the inner layer is food-grade 304 stainless steel, and the cabinet door is tempered glass.
5. Structural design: single-door vertical multi-layer shelf (8~12 floors can be adjusted), with built-in fan for circulating temperature control, and universal wheel (with brake) at the bottom.
6. Capacity specification: the conventional single fermentation capacity is about 100~150L, which can accommodate about 200~300 standard yogurt bottles/cup.
7. Applicable scenes: commercial scenes such as tea shops, dessert shops, yogurt franchise stores, fresh food shops and baking shops.
8. Power and energy consumption: the heating/cooling power is about 500~800W, and the daily average power consumption is about 6~10 degrees (commercial working condition).
9. Intelligent configuration: digital touch panel, fermentation time timing (adjustable for 4~12h), accurate temperature control of 1℃, and one-button switching of fermentation/refrigeration mode.
10. Additional functions: built-in ultraviolet sterilization (some of which are equipped with high-quality products), anti-fog treatment of glass doors, anti-skid design of shelves, and over-temperature alarm prompt.
11. Production categories: original yogurt, flavor yogurt, probiotic yogurt and other commercial yogurt products.
