1. Temperature control range: Refrigeration temperature is 0~10℃ (meets the safety storage standards for food samples), and some models support adjustable micro-freezing from -5℃ to 10℃.
2. Capacity specifications: Common single-door models are 30L/40L/60L (the model in the picture is a small desktop type, and the mainstream is 40L).
3. Refrigeration method: Air-cooled and frost-free, with precise temperature control and uniform temperature inside the cabinet.
4. Temperature control accuracy: Temperature fluctuation ≤±1℃, with a digital display showing the real-time temperature.
5. Material technology: The inner tank is made of food-grade stainless steel, the cabinet door is made of tempered glass, and the body is made of cold-rolled steel with spray coating.
6. Additional functions: Lock design (to prevent accidental opening), convenient movement with casters, over-temperature alarm (for some high-end models).
7. Power consumption: Rated power is 80~120W, and daily power consumption is about 0.5~0.8kW·h.
