1. Capacity Specifications
◦ Total volume: 1200~1800L (single door is approximately 400~600L, total for three doors)
◦ Shelf configuration: 5-6 layers of adjustable metal shelves/door racks
2. Temperature Control Performance
◦ Cooling method: Air-cooled and frost-free (some models are direct-cooled)
◦ Temperature control range: 2~8℃ (standard temperature for beverage refrigeration)
◦ Temperature control accuracy: Temperature fluctuation ≤±1℃, supporting electronic digital display for temperature control
3. Appearance and Material
◦ Cabinet color: Black metal spray-painted body, tempered glass door (with anti-condensation design)
◦ Lighting configuration: Built-in blue LED light strips/ceiling lights to enhance display effect
◦ Liner material: Food-grade stainless steel, corrosion-resistant and easy to clean
4. Refrigeration and Energy Consumption
◦ Compressor: Commercial fully enclosed compressor, with options of fixed frequency/inverter
◦ Rated power: 600~900W
◦ Daily power consumption: Approximately 8~12kW·h (slightly different depending on the usage environment)
5. Dimensions and Structure
◦ Overall dimensions (width × depth × height): Approximately 1800×680×2000mm (flat head design, no protruding unit on the top)
◦ Mobile configuration: Universal casters + fixed feet at the bottom, convenient for placement and cleaning
6. Additional Functions
◦ Door configuration: Magnetic door seal, customizable with lock design
◦ Heat dissipation system: Bottom/back heat dissipation, suitable for commercial kitchen/store environments
◦ Defogging function: Electric heating defogging for glass doors (some high-end models)
