1. Style type: Commercial three-door vertical top-mounted air-cooled refrigerated and frozen display cabinet, three-door glass door low-temperature refrigerated and frozen cabinet dedicated to convenience stores/supermarkets
2. Refrigeration method: Air-cooled (frost-free cycle refrigeration, uniform temperature inside the cabinet without frost formation)
3. Temperature control range: -18~-22℃ (for freezing quick-frozen food/ice cream), supporting precise temperature control of ±1℃; Refrigerate at 0~10℃, freeze at -15℃.
4. Cabinet material: The outer layer is cold-rolled steel plate (black matte baking paint), the door is tempered anti-fog glass, and the inner layer/shelves are food-grade 304 stainless steel
5. Structural design: Three-door side-by-side glass doors, top-mounted refrigeration unit (integrated on the top), 6~8 layers of adjustable metal shelves inside, universal wheels with brakes at the bottom, and a digital temperature control panel on the side of the cabinet
6. Size specifications (regular): Approximately 1.8m in width, 0.75m in depth, 2.2m in height; total volume is approximately 1000~1500L
7. Applicable scenarios: Commercial scenarios such as convenience stores, supermarkets, snack shops, and fresh food supermarkets
8. Energy consumption and power: Compressor power is approximately 800~1200W, daily power consumption is approximately 12~18 kWh (under commercial working conditions)
9. Core functions: Intelligent automatic defrosting, anti-fog heating for glass doors, built-in LED cold light lighting, over-temperature alarm prompt, stepless adjustment of shelf height
10. Storage categories: Quick-frozen dumplings/dumplings, ice cream, frozen fast food, low-temperature drinks, frozen meat snacks, etc.
11. Additional configurations: Cabinet anti-collision strips, automatic condensate evaporation device, door lock design (for some models), night energy-saving mode
